During the fall of 2019, we served fresh pastries at Snead’s Asparagus Farm Fall Festival. During the festival, we sold our freshly prepared, always from scratch, Belgian waffles with our Halloween jam made from fresh pumpkin and apples, powdered sugar, and whipped cream. We once again are participating in Snead’s Farm Heirloom Pumpkin Picking event every Saturday and Sunday September 26-November 1, 2020, and on Columbus Day. Please join us!
In the 2019 holiday season, we launched a new product offering. Our homemade jams added the finishing touch to our authentic German Christmas cookies. We were able to offer a wide variety of delicious sweets, including Lebkuchen, Cinnamon Stars, Coconut Macaroons, Spitzbuben and Vanilla Crescents.